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Ayurvedic medicine,ancient Indian wisdom enables one to lead a graceful, harmonious and vigorous life free of any disorders including gluten allergy. Ayurveda, a prehistoric healing system, to live a healthy life, advises us to modify our activities which will be in rhythm with the nature. Gluten allergy is a condition of the digestive system resulting in the poor absorption of certain nutrients. Individuals who are intolerant to gluten, a protein, which is mostly found in wheat related products are mostly affected by this allergy.Ayurveda believes that pitta dosha vitiation is also one of the main reason and hence provides herbal medicines for pacifying it. Some of the suggested medicines are as below : Commonly used medicines are Chiruvilwadi qwath, Chithragrandyadi qwath, Chitrakadi qwath, Kalyana gulam, Agasthaya rasayan, Kooshmanda rasayan etc. These medicines increase the digestive quality and toxins are not produced af intermittent fasting ter the digestion of gluten diet. The medicines will subside the allergic reactions in due course. Strict diet restrictions should be followed during the medication. Regular internal purification process advised by a qualified Ayurvedic doctor should be performed in regular intervals. Tripala acts as an alkalyzer and if taken regularly helps to balance the vitiated pitta which is an acid base disorder. But it has to be accompanied by the gluten free diet and lifestyle during the treatment period. Best detoxifying ayurvedic medicine is a balanced infusion of organic herbs and spice like rosemary, ginger, orange, turmeric, aloe vera and lime. Panchakola ( herbal combination )when added with the gluten free soups is excellent remedy. It also recommends parpati kalpa which along with a strict gluten free diet is very helpful. Buttermilk is the best appetizer and can be taken in any quantity aids in fast recovery of the disease.